BAIN Ginger Beer Kombucha has a refreshingly bright flavour with pungent aromas like lemon and ginger. It has a smooth, juicy and slightly nutmeg-like sweetness and leaves you with a delicious spicy aftertaste.
A traditional ginger beer, fermented as kombucha in a French oak barrel.
Why is it called Ginger Beer Kombucha
We start of with making a traditional ginger beer to bring out a malt and yeasty flavour. We finish it through a natural kombucha fermentation to decrease the sweetness and build the body. The unique flavour comes from brewing the Ginger Beer Kombucha in a French oak barrel.
What is Kombucha?
Kombucha is a fermented beverage. The basic ingredients are tea, sugar, a scoby (Symbiotic Culture Of Bacteria and Yeast) and water. These ingredients will be left for some time to ferment. Although this might sound new to you, you probably consume fermented products every single day. For example all coffee and chocolate are fermented.
BAIN Kombucha is a living drink. Its surprisingly unique flavour comes from using traditional fermentation techniques alongside high-quality ingredients in a brewed tea. It is a rich source of vitamins, minerals, antioxidants and probiotics. These promote alkalinity within your body and keep your tummy happy!